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How To Make Cheese Sauce for Broccoli in a Microwave

Microwave 8

Creating a cheese sauce for broccoli can seem like a daunting task, especially if you’re looking for a quick and easy method. But, don’t worry! You can indeed make a delicious cheese sauce for broccoli right in your microwave. This guide will walk you through the process, offering tips, variations, and even precautions to ensure your sauce turns out perfect every time.


To make cheese sauce for broccoli in a microwave, melt 2 tablespoons of butter in a microwave-safe bowl. Add 2 tablespoons of flour to create a roux, then gradually whisk in 1 cup of warmed milk or cream. Add 1-2 cups of shredded cheddar cheese and microwave in 30-60 second intervals, stirring in between, until the cheese is melted and the sauce is smooth. Season with salt, pepper, and optional spices to taste. Pour over steamed broccoli and enjoy!

Necessary Ingredients

Before we start, let’s gather the ingredients. You will need:

  • 2 tablespoons of butter or margarine
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk or half-and-half cream
  • 1 to 2 cups of shredded cheddar cheese
  • Salt and pepper to taste

Optional ingredients for added flavor include a pinch of cayenne powder or Tabasco sauce. You can also add a pinch of ground nutmeg or a little mustard for a deeper flavor.

Step-by-Step Guide

Now, let’s break down the process:

  1. In a large microwave-safe bowl, melt the butter for 30 seconds on HIGH.
  2. Add the flour to the melted butter and whisk until smooth. This mixture is known as a roux, which will help thicken your sauce.
  3. Gradually add the warmed milk or cream while whisking continuously to prevent lumps from forming.
  4. Add in the shredded cheddar cheese. Remember, it’s best to grate the cheese yourself as pre-shredded cheese often contains anti-caking agents that can affect the sauce’s texture.
  5. Microwave the mixture in 30-60 second intervals, stirring in between until the cheese is completely melted and the sauce is smooth.
  6. Season with salt, pepper, and any additional spices to taste.

Pour the sauce over steamed broccoli and enjoy! This process should take no more than 10 minutes, depending on your microwave’s power.

Adjusting Flavor and Consistency

The balance between the ingredients significantly impacts the sauce’s flavor and consistency. For instance, you can adjust the type and amount of cheese used to create unique flavor profiles. Swiss, Gruy√®re, Monterey Jack, Havarti, Gouda, and Cheddar are all excellent choices.

Spices and seasonings can also be added for an extra kick. Consider incorporating ingredients like onion powder, garlic powder, white pepper, nutmeg, cayenne pepper, or paprika. Start with small quantities of seasonings, around 1/4 to 1/2 teaspoon, and adjust according to your taste preferences.

Storage and Shelf Life

If you have leftover sauce, transfer it to an airtight container or a zip-style freezer bag and store it in the refrigerator. Tomato-based sauces can last up to 10 days in the fridge, while cream-based sauces are good for up to 7 days. If you want to store the sauce for a longer period, you can freeze it. It will maintain its authentic flavor for up to six months.

Final Thoughts

Cooking should be fun and stress-free. This quick and easy cheese sauce for broccoli recipe ensures just that. Not only is it simple to make, but it’s also versatile, allowing you to play around with different flavors and ingredients. So, the next time you want to whip up a quick side dish or want to add some extra flavor to your steamed broccoli, give this microwave cheese sauce recipe a try!

Frequently Asked Questions

Can I use skim milk instead of whole milk or half-and-half cream?

Yes, you can use skim milk, but keep in mind that the sauce may not be as rich and creamy as it would be with whole milk or half-and-half.

Can I use a different type of flour for the roux?

Yes, you can use other types of flour like whole wheat or gluten-free flour. However, the sauce’s consistency and taste might slightly change.

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the butter for a vegan margarine, use a plant-based milk, and replace the cheese with a vegan cheese alternative.

Can I use pre-shredded cheese instead of shredding the cheese myself?

Yes, you can use pre-shredded cheese, but it may not melt as smoothly due to the anti-caking agents often added to these products. For the best results, it’s recommended to shred the cheese yourself.

I don’t have a whisk. Can I use a fork or spoon to mix the ingredients?

Yes, you can use a fork or spoon to mix the ingredients. However, a whisk is more effective at breaking up lumps and creating a smooth sauce.

Can I use this cheese sauce for other dishes?

Absolutely! This cheese sauce can be used for a variety of dishes, not just broccoli. It’s great on baked potatoes, nachos, macaroni, or any other dish that could use a cheesy boost.

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