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How To Build a Pizza Oven Stand

Pizza Oven 1

Building a pizza oven stand can be a rewarding project that enhances your outdoor cooking experience. It provides a stable and heat-resistant base for your pizza oven, making your pizza-making process more efficient and enjoyable. This guide will walk you through the steps to build your own pizza oven stand, including choosing materials, determining dimensions, assembling the stand, and adding storage and prep space.


Building a pizza oven stand involves choosing sturdy materials like concrete blocks or bricks, determining the dimensions based on your oven size and available space, constructing the base and stand, and adding storage and prep space. After the base has cured, the pizza oven can be assembled on the stand. Customization, regular maintenance, and avoiding common mistakes are also important aspects of building a pizza oven stand. The process can cost between $800 and $2,000 and take a few days to a couple of weeks.

Choosing the Right Materials

The choice of materials is crucial when building a pizza oven stand. The most common materials used are wood, bricks, and concrete blocks. The weight of your pizza oven should guide your choice of materials. Heavier models require a sturdier base. Reinforced concrete slabs, bricks, interlocking concrete blocks, or cinder blocks filled with concrete and reinforcing steel are all excellent options.

Determining the Dimensions

To determine the dimensions of your pizza oven stand, measure the available space in your backyard and the dimensions of your pizza oven. Ensure that the stand is stable, heatproof, and roomy enough for pizza-making tools, fuel, equipment, and ingredients.

Building the Base

Building on soft ground requires consulting a builder to ensure your foundations are adequate. A reinforced concrete slab is a common choice for a strong foundation.

Constructing the Stand

Depending on your chosen materials, build the stand walls using bricks, interlocking concrete blocks, or cinder blocks filled with concrete and reinforcing steel. A suspended slab of reinforced concrete can be formed and poured to create the benchtop to support the oven.

Adding Storage and Prep Space

Consider adding storage for logs or a gas canister, a food prep area, hooks for tools, and shelves for ingredients. This step not only maximizes the functionality of your pizza oven stand but also makes the pizza-making process more organized and enjoyable.

Assembling the Pizza Oven

Once the base is complete and has cured for at least 72 hours since the last brick was laid, set your pizza oven on the stand.

Customizing Your Stand

Building your own stand allows for customization to suit your specific needs and preferences. You can adjust the height, add storage and workspace, incorporate a heatproof surface, and even make it mobile by adding casters or wheels.

Maintaining Your Stand

Regular maintenance is crucial for the longevity and performance of your pizza oven stand. Clean the oven regularly, cover it when not in use, check and maintain the stand, store accessories separately, and run maintenance cycles if storing the oven for an extended period.

Avoiding Common Mistakes

Avoid common mistakes such as an inadequate substructure, incorrect fireclay slab placement, not curing the oven properly, improper fire building and maintenance, not considering the stand’s size and materials, and not allowing the oven to heat up properly.

Cost and Time Investment

Building a pizza oven stand can cost between $800 and $2,000, depending on the materials and size. The process can take anywhere from a few days to a couple of weeks, depending on the complexity of the design and your level of experience with construction projects.

Remember to always follow safety precautions and local building codes when constructing your pizza oven stand. With careful planning and execution, you can build a sturdy and functional pizza oven stand that elevates your outdoor cooking experience.

Frequently Asked Questions

What type of wood should I use if I choose to build my pizza oven stand with wood?

It’s best to use hardwoods, such as oak or maple, which are known for their strength and durability. Avoid softwoods like pine, as they can warp or burn under high heat.

How long should I let the concrete cure before placing the pizza oven on the stand?

It’s best to let the concrete cure for at least 72 hours before placing the pizza oven on the stand. This allows the concrete to reach its maximum strength and durability.

Can I build a pizza oven stand indoors?

While it’s technically possible to build a pizza oven stand indoors, it’s not recommended due to the heat and smoke produced by the oven. Pizza ovens are best suited for outdoor use.

Can I add a roof or covering over my pizza oven stand?

Yes, you can add a roof or covering over your pizza oven stand to protect it from the elements. However, make sure the design allows for proper ventilation to allow the smoke to escape.

How often should I clean my pizza oven stand?

The frequency of cleaning depends on how often you use your pizza oven. However, it’s a good idea to clean the stand at least once every few months to remove any accumulated soot, ash, or food debris. Regular cleaning will help maintain the performance and longevity of your pizza oven stand.

Can I use a pre-made pizza oven for this stand?

Absolutely! This guide is designed for both homemade and pre-made pizza ovens. Just make sure to consider the weight and dimensions of your pre-made oven when constructing your stand.

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