The Green Mountain Grill Pizza Oven is an innovative attachment that transforms your GMG Pellet Grill into a wood-fired gourmet pizza oven. With this oven, you can create restaurant-quality pizzas right at home. But how do you use it effectively? Let’s delve into the details.
Using the Green Mountain Grill Pizza Oven involves a few steps. First, install the oven attachment to your GMG Pellet Grill. Then, prepare your pizza with your desired ingredients. Preheat the oven to around 600°F, then place your pizza on the stone. Cook for 2-4 minutes, rotating halfway through. Maintain the oven by cleaning the stone after each use. Always prioritize safety by ensuring proper attachment installation and using a digital thermometer for accurate readings.
Green Mountain Grill Pizza Oven: Unique Features and Benefits
Before we jump into the usage, let’s understand what sets the Green Mountain Grill Pizza Oven apart. This attachment is designed to fit specific GMG Pellet Grill models, such as the Peak, Ledge, Jim Bowie, and Daniel Boone grills. It’s capable of raising the internal temperature of your pellet grill to create temperatures upwards of 800°F (425°C), allowing you to cook pizzas in just 2-4 minutes.
In addition to pizzas, the attachment is also useful for baking bread at temperatures between 400°F and 600°F (205°C – 315°C) and searing steaks at 900°F (480°C). The pizza oven is constructed with heavy stainless steel and includes a quality pizza stone for even heat distribution.
Installation and Setup
Setting up the Green Mountain Grill Pizza Oven is a simple process. First, remove the grates, grease tray, and heat shield from your pellet cooker. Place the bottom of the pizza oven attachment inside the cooker. Then, ensure your grill is on and synchronized with the Green Mountain Grill app. Switch the app to pizza oven mode and set the temperature to 225 degrees.
Preparing and Cooking Your Pizza
Preparing your pizza is the fun part. Start by preparing your pizza dough. You can use a homemade dough recipe or store-bought dough. Shape the dough into a crust on a sheet of parchment paper. Add your desired sauce, toppings, and cheese to the pizza dough.
Before placing the pizza on the stone, use an infrared thermometer to ensure the pizza stone is around 600°F. Carefully place the prepared pizza on a pizza peel and slide it onto the preheated pizza stone. Keep the grill closed to trap heat and only open it to check the pizza’s progress.
Rotate the pizza after 2 minutes and check for doneness after 4 minutes. Once the pizza is cooked to your desired level of crispiness, use the pizza peel to remove it from the grill. Allow the pizza to cool for a few minutes before slicing and serving.
Maintenance and Cleaning
To maintain the Green Mountain Grill Pizza Oven, clean the pizza stone after each use. Use a brush or scraper to remove any stuck-on food particles. Avoid using soap or water, as they can be absorbed by the stone and affect the taste of future pizzas.
For deep cleaning, create a paste using water and baking soda. Apply the paste to the stone using a damp cloth or brush, and scrub in a circular motion. Rinse the stone with water and allow it to dry completely before using it again.
Safety Measures
Safety should always be a priority when using the Green Mountain Grill Pizza Oven. Always read the manual thoroughly before use. Ensure that the pizza oven attachment is properly attached and that the temperature settings are correct. Use a digital thermometer for accurate temperature readings.
Conclusion
The Green Mountain Grill Pizza Oven is a fantastic addition to your outdoor cooking setup. With a bit of practice, you’ll be making delicious, wood-fired pizzas in no time. Whether you’re a pizza enthusiast or a beginner, this pizza oven offers a unique and fun cooking experience. Enjoy the process and the tasty results.
Frequently Asked Questions
What models of GMG Pellet Grills is the pizza oven attachment compatible with?
The Green Mountain Grill Pizza Oven is designed to fit specific GMG Pellet Grill models, including the Peak, Ledge, Jim Bowie, and Daniel Boone grills.
How long does it typically take to cook a pizza using the Green Mountain Grill Pizza Oven?
The Green Mountain Grill Pizza Oven is capable of cooking pizzas in just 2-4 minutes, thanks to its ability to create temperatures upwards of 800°F (425°C).
Can you use the pizza oven attachment for anything besides pizza?
Yes, besides pizza, the Green Mountain Grill Pizza Oven attachment is also useful for baking bread at temperatures between 400°F and 600°F (205°C – 315°C) and searing steaks at 900°F (480°C).
How do you clean the pizza stone after use?
To clean the pizza stone, use a brush or scraper to remove any stuck-on food particles. Avoid using soap or water. For deep cleaning, create a paste using water and baking soda and scrub the stone in a circular motion. Rinse the stone with water and allow it to dry completely before using it again.
What safety measures should be taken when using the Green Mountain Grill Pizza Oven?
Always read the manual thoroughly before use. Ensure that the pizza oven attachment is properly attached and that the temperature settings are correct. Use a digital thermometer for accurate temperature readings.
